Korea University is a private research university located in Seoul, South Korea. Founded in 1905, it is one of the oldest universities in Korea and is widely regarded as one of the top universities in the country, with a strong focus on research and academic Gyeonggi Province. The Culinary Nutrition & Dietary Lab at Korea University's School of Biosystem and Biomedical Science is a research laboratory that focuses on culinary nutrition and dietary science. The lab is equipped with state-of-the-art equipment and facilities, and its researchers are engaged in a range of research projects in the areas of food and nutrition, including food science and technology, dietary therapy, and nutritional epidemiology. The lab is particularly known for its research on the relationship between food and health, examining the effects of different foods and nutrients on human health and disease prevention. The lab's research findings have been published in prestigious journals and widely disseminated to the public through various media channels. In addition to its research activities, the lab also provides education and training opportunities for students and professionals in the fields of culinary nutrition and dietary science. The Culinary Nutrition & Dietary Lab carries out comprehensive studies that encompass natural science, culinary culture of cooking and dietary habits.
Main Research Areas
- Culinary culture research and food development
- Development of existing food ingredients as food service offerings
- Practical integration of traditional foods into the food service industry
The rapid evolution of Korean culinary culture requires a higher level of research expertise in order to track it. In addition, the contemporary interest in health, longevity and obesity is shedding new light on the health effects of traditional Korean food. In this regard, our lab focuses on both the application of systematic nutritional theory and the honing of experimental capabilities related to the study of traditional Korean food, culinary science and nutrition, in particular in relation to the food service industry, as it is contributing an increasing share to Koreans’ diets. .
Korea University’s School of Biosystem and Biomedical Science has an educational and research system that organically links the various disciplines of foundational biomedical science and those of biofood science and technology, with an aim to nurture the future leaders of the global biomedical and biofood industries—industries that have a limitless potential to become new growth engines of the future. In order to create a modern, forward-thinking culinary culture, our lab conducts scientific and systematic research into the full spectrum of culinary issues, including the creation of new presentational styles for oriental and western food, developing existing ingredients as food service offerings, producing new menu items incorporating traditional foods, establishing more efficient cooking tools and utensils , and integrating herbal ingredients into the food service industry, as ‘wellness’ elements.
Chemicals that may be used in The Culinary Nutrition & Dietary Lab at Korea University's School of Biosystem and Biomedical Science include:
-
Purchasing commonly used chemical experiment materials in laboratories
Different grades of chemicals are available (e.g., analytical grade, reagent grade). Select the grade that matches the precision required for your experiment.
-
Laboratory of Medicinal Chemistry, Department of Chemistry, Lomonosov Moscow State University
The Laboratory of Medicinal Chemistry in the Department of Chemistry at Lomonosov Moscow State University is a leading research laboratory with a long history and tradition in the field of medicinal chemistry.
-
Culinary Nutrition & Dietary Lab, Korea University’s School of Biosystem and Biomedical Science
The Culinary Nutrition & Dietary Lab at Korea University's School of Biosystem and Biomedical Science is a research laboratory that focuses on culinary nutrition and dietary science.
-
Laboratory of Medicinal Chemistry, Department of Chemistry, Lomonosov Moscow State University
The Laboratory of Medicinal Chemistry in the Department of Chemistry at Lomonosov Moscow State University is a leading research laboratory with a long history and tradition in the field of medicinal chemistry.
- Bruker Fourier 300 MHz Nuclear Magnetic Resonance Chemicals Research Laboratories of Toray Industries, Inc
-
Coimbra Chemistry Centre (CQC) and Chemistry Laboratory of UNIVERSITY OF COIMBRA
The Chemistry Laboratory is the most important Portuguese neoclassical building.
-
Teaching Laboratories of National University of Singapore
Our mission is to provide our students with the best training platforms so that they can acquire the necessary skills and experience as they embark on their careers after they graduate.
-
State Key Laboratory of Chemical Biology and Drug Discovery
The Department of Applied Biology and Chemical Technology at the Hong Kong Polytechnic University (PolyU) has a long history of interdisciplinary research in chemistry and biology.
-
Refurbished chemistry laboratories
Analyse your own samples in our refurbished, energy-efficient laboratories.
- Reliable factory customized supply 3-ACETYLPHENOL 121-71-1
- Buy Good Quality Lidocaine 137-58-6 with a minimum purity of 99%
- High purity N-Acetylneuraminic Acid Dihydrate in stock CAS NO.50795-27-2
- High Quality Intermediate Fursultiamine in stock CAS NO.804-30-8
- Buy High Quality Lasmiditan Hemisuccinate,Reliable Quality 439239-92-6
- Quality Manufacturer Supply Top Purity Opicapone 923287-50-7
- Search chemical factories and manufacturers via CAS number
- Поиск химических заводов и производителей по номеру CAS
- PS Chemical Consortium - Chemical Factories and Suppliers
The laboratories is working in areas such as new polymer development, improved function, and high-level structure control, and actively using digital technology.